Lets learn about the best food you can taste being in Kraków. Kraków isn’t just another tourist spot in Europe. Sure, it’s got breathtaking monuments, a stunning Main Market Square, and a nightlife that dances until dawn. But, that’s not all. Krakow stands out for something unique, something delicious. That’s right, we’re talking about Kraków’s traditional and regional food.
In this article, I’ll guide you through the most popular and traditional delicacies from Krakow. As the bonus, You will also learn about the restricted regional products of Lesser Poland. Restricted, which means that their names are protected by the law and cannot be used for any other product.
- I think you should also read this article about places where you can eat traditional polish food not breaking a bank: Krakow’s Legendary Milk Bars – Where Students Used to Dine
Must-Try Delicacies from Krakow
Now, if you want to truly experience the culinary delights of Krakow, here are few special dishes that you absolutely must try.
1. Cracovian Obwarzanek
These are extremely popular fluffy bread rings that you can find almost anywhere in Krakow But remember, only a few bakeries in Krakow sell the original obwarzanki krakowskie. You can spot these by looking for the „Protected Geographical Indication” sticker.
↳ Make sure to read my guide to the most amazing places to stay in Kraków:
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This means it’s been recognized by European Union law for its unique quality. The obwarzanek is slightly sweet, with a crispy crust, and can weigh around 100 grams. Topped with sesame, poppy seeds, salt, herbal sprinkles, nigella seeds, cheese, onions, or a mix of spicy spices, its roots go back 600 years to the bakers of Krakow.
2. Kremówka / Papal Fondant
This was the favorite dessert of the Polish Pope, John Paul II. It’s simply vanilla cream sandwiched between puff pastry, but oh-so delicious. It’s been named in honor of the Pope, adding to its special charm.
3. Krakowska Sausage
I can tell you this, Poland is famous for its variety of scrumptious sausages. But the smoked Krakowska sausage is a standout. Crafted with lean pork, and seasoned with pepper, salt, coriander, a bit of allspice, and garlic, it’s a delicacy that you simply must try. It pairs perfectly with a fresh salad or some warm, freshly baked bread.
4. Cracovian Maczanka
Affectionately referred to as the „great-grandmother of burgers„, maczanka is a traditional treat that has morphed into a popular street food over time. Originally, the roll and meat were separate entities, but today, the version that most resembles a juicy burger reigns supreme. Imagine biting into crispy, delicious bread filled with unique, flavorful meat, topped off with an onion sauce that is nothing short of divine.
- If you wonder how much it all cost, then you should read this article: The Costs in Kraków – What is the Food, Drinks and Beer Price?
5. Zapiekanka From Plac Nowy
Now, I am convinced that the best casseroles in the city can be found at Krakow’s Plac Nowy. Here’s a fun fact – the zapiekanka, a baguette baked to perfection with cheese, mushrooms, and just the right amount of ketchup, is considered a Polish street food delicacy.
6. Cracovian Duck
How can you resist tender, browned pieces of duck, prepared in butter and served with a velvety, thick mushroom and cream sauce alongside groats? Let me say, this is a mouthwatering composition that is guaranteed to satisfy your taste buds.
- You may taste this duck here: Unveiling Krakow’s Oldest Restaurants – Feasting on Tradition
7. Piszinger
Last, but definitely not least, we have Piszinger. This simple dessert, with its crispy wafers and chocolate cream, is a sweet reminder of childhood and a treat that everyone can enjoy.
Krakow’s Breakfast Traditions
I am convinced, after digging through records from the seventeenth and eighteenth centuries, that breakfast was a big deal for the folks in Krakow. These breakfasts, sometimes lasting hours, were the highlights of the Merchant Congregation’s Feast, right after the holy mass and grand procession.
This tradition, started by the oldest trade organization, has stood the test of time, with a small pause following World War II. Every December, merchants and their guests begin their day with a holy mass and a grand breakfast.
Now, let me say, if you want to experience the traditional merchant’s breakfast, you’d find bread, fish, meat, and fruit. These days, you’d see more fruits, fish, or vegetables, with lesser meat. But one thing you need to know is that Krakow is famous for its bread, especially the clasic obwarzanki, along with unique sandwiches.
These aren’t the everyday sandwiches you whip up at home, but little, diverse tartines layered with butter. If you’re watching your waistline, opt for the ones with vegetable fat. These delectable bites are usually topped with cottage cheese, salmon, or sausage. Quite a feast, isn’t it?
The Art of Breakfast Meetings and Business Gatherings
I believe that the tradition of merchant breakfasts has inspired the modern trend of business meetings over meals. These breakfast meetings have become a favorite among companies. Why, you ask? Well, the atmosphere is much more relaxed and the conversation flows easier over good food.
The grandest breakfast, even today, is the Easter breakfast. A veritable feast, complete with a variety of meats, eggs, bread, and an array of delicious cakes. Thanks to our grandmas and their cherished recipe books, dishes like sour rye soup, horseradish, and shaken soup still grace our tables.
Protected Products from Krakow and Lesser Poland
The Ministry of Agriculture and Rural Development knows a thing or two about the unique, delectable products from different regions. They’ve even created a list of protected products for each region.
When it comes to Lesser Poland, here are some of the star products that have made the list:
- Cracow Obwarzanek
- Prądnicki Bread
- Oscypek
- Podhale Sheep Cheese
- Lisiecka Sausage
- Redykolka
- Suska Sechlońska
- Zator Carp
- Meadow Apples
- Beans from the Dunajec Valley
- Podhale Lamb
Krakow, and indeed the whole of Lesser Poland, is renowned for its unique regional cuisine. With a vast array of flavors, I can tell you, there’s something for everyone. Whether you’re a die-hard foodie or a casual diner, the diverse culinary scene in this region is something you simply have to experience for yourself.
So, if you’re ever in the area, make it a point to indulge in these regional delights. Trust me, it’s an adventure you won’t forget. Remembr, the best way to get to know a place is through its food. Enjoy your culinary journey in Krakow and the surrounding regions!
References:
- https://www.krakow.pl/odwiedz_krakow/78661,artykul,produkty_tradycyjne_i_regionalne.html
